Camellia sinensis

英 美

网络  茶树; 茶多酚; 山茶; 绿茶

双语例句

  1. Preliminary observation of growing trends of ( camellia sinensis) flo-wers and fruits in several varieties of tea
    几个茶树品种的花、果生长动态初步观察
  2. A survey of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Camellia sinensis in Laoshan Selection of indicators for ecological assessment on small water bodies of northern mountainous area of Beijing
    崂山茶区茶树根际丛枝菌根真菌调查北京北部山区小水体生态评价指标筛选
  3. Lipid peroxidation induced by Zuoqing process during Oolong tea manufacture and its effect on tea quality were investigated using the fresh leaf of Camellia sinensis Var.
    以肉桂品种鲜叶为原料，研究了做青强度对做青叶脂质过氧化作用和茶叶品质的影响。
  4. Green tea is made from the dried leaves of Camellia sinensis, an evergreen shrub native to Asia.
    绿茶是由茶树的干叶子制成的，一种亚洲本地的常青树。
  5. Cloning and Expression Analysis of a Flavonol Synthase Gene from Camellia sinensis
    一个新的茶树黄酮醇合酶基因的克隆和表达分析
  6. Construction of Tender Shoots cDNA Library of Camellia Sinensis Cv. Ziyang 1 and Analysis of Expressed Sequence Tags
    树梢发青，现出了几分春意。紫阳1号茶树新梢cDNA文库构建及EST序列分析
  7. The development of theanine biosynthesis by microorganism fermentation and culturing cells of Camellia sinensis was summarized in this paper and the possibility of theanine biosynthesis from the gene engineering strain was also discussed.
    摘要综述了近年来应用微生物发酵法、茶树细胞培养法生物合成茶氨酸的研究进展，讨论了构建基因工程菌生物合成茶氨酸的可行性。
  8. A survey of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Camellia sinensis in Laoshan
    丛枝菌根（AM）对根瘤菌趋化性研究崂山茶区茶树根际丛枝菌根真菌调查
  9. The cDNA-amplified fragment length polymorphism approach was used to identify genes expressed differentially during early and late flower bud development in tea plant ( Camellia sinensis).
    花蕾发育早期和晚期的基因表达，结果表明存在明显差异。
  10. Studies on Community Structure and Interaction of Epiphytic and Endophytic Fungi in Camellia Sinensis
    茶树叶面真菌、内生真菌群落比较及其互作关系的初步研究
  11. Genetic diversity of Camellia sinensis germplasm in Guangdong Province based on morphological parameters and SRAP markers
    基于表型参数及SRAP标记的广东茶树种质遗传多样性
  12. Prokaryotic Expression of α-tubulin Gene of Camellia sinensis and Preparation of α-tubulin Polyclonal Antibody
    茶树α-tubulin基因的原核表达及其多克隆抗体的制备
  13. Diurnal variations of environmental factors and photosynthetic parameters of Camellia sinensis in three forest-tea mixed stands
    三种林-茶复合林分中环境因子和茶的光合特征参数的日变化规律
  14. Studies on the Transcription and Expression Levels of Selenocysteine Methyltransferase in the Leaves of Camellia Sinensis
    茶树叶片中硒代半胱氨酸甲基转移酶转录与表达水平的研究
  15. Study on Cryopreservation of Suspension Culture Cells by Vitrification in Camellia Sinensis
    茶悬浮培养细胞玻璃化超低温保存研究
  16. Cloning and Sequence Analysis of Cold-induced H1-histone Gene from Camellia sinensis
    茶树冷胁迫诱导H1-histone基因的克隆与序列分析
  17. The results showed that the quantity, population, and distribution of the endophytic fungi varied in different part of the plant Camellia sinensis.
    结果表明，茶树的不同部位内生真菌的数量、分布和种群存有差异。
  18. Mate has a characteristic mature flavor which is somewhat sweet, bitter, withered leaf like, and alfalfa-like, similar to that obtained from tea ( Camellia sinensis) [ 1].
    马黛茶有特殊的成熟的风味，稍甘而微苦，像紫花苜蓿的干叶，像茶的味道。
  19. Green tea, brewed from the leaves of the tea plant ( Camellia sinensis), is one of the most popular beverages worldwide.
    由茶树叶子生产的绿茶是世界上最流行的一种饮料。
  20. In the present study, fungal epiphytes and endophytes were isolated from healthy leaves of Camellia sinensis with routine isolation methods.
    采用常规真菌分离法对健康茶树叶片叶面真菌和内生真菌进行分离，比较了叶面真菌和内生真菌的种群和数量差异。
  21. Secondly, the genetic diversity of the pre-core collection of Camellia Sinensis was detected by RAPD analysis.
    其次，利用RAPD技术对初选的核心种质进行了遗传多样性评价鉴定。
  22. Effect of CO_2 Concentration Increasing on the Photosynthetic Rate of Camellia sinensis
    CO2浓度升高对茶树光合速率影响的初步研究
  23. Progress in Functional Gene Cloning of Camellia sinensis
    茶树重要功能基因克隆研究进展
  24. The microstructure of pollen grain in tea ( Camellia sinensis) pollen and bee bread
    茶（camelliasinensis）花粉及其蜂粮中花粉粒的显微结构
  25. Study on the Main Bioactive Compounds of Tea ( Camellia Sinensis) Flower and Its Application Perspectives
    茶（camelliasinensis）花主要生物活性成分研究及应用展望
  26. Studies on Clarification Technology of Camellia sinensis Fresh Flowers Drink
    茶树鲜花饮料澄清技术研究
  27. Application of this genome-based economic CAPS ( geCAPS) method in other plants such as Oryza sativa and Camellia sinensis were discussed.
    这种基于基因组的CAPS（geCAPS）方法在其它植物如水稻（Oryzasativa）和茶叶（camelliasinensis）中的应用进行了讨论。
  28. Study on ecophysiological characteristics of Camellia sinensis grown in intercropping tea plantations
    间作茶园中茶树生态生理特性的研究
  29. Camellia sinensis is a monoecious and allogamous plant, and its clone varieties are mostly flowering rather than fruiting.
    茶树是雌雄同株，异花授粉植物。茶树无性繁殖系品种多数是花而不实。
  30. Camellia sinensis PPO was one of cytoplasm-synthesized proteins, which was hydrophilic and non-transmembrane without signal peptide instead of chloroplast transfer peptide.
    茶树PPO为细胞质中合成的亲水性不稳定蛋白，不存在跨膜螺旋，没有信号肽，但是含有叶绿体转移肽，协助PPO定位于叶绿体中。
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